Irish Storm Cloud

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Double old-fashioned
• Ice: Ice
• Garnish: Grate dark chocolate on top
• ABV: 11%

Ingredients

• Irish whiskey — 2 oz (60 ml)
• Cold brew coffee — 1½ oz (45 ml)
• Dark crème de cacao liqueur — ¾ oz (25 ml)
• Pasteurised egg white — ⅔ oz (20 ml)
• Guinness Black Lager — Top up with

How to make it

1. Dry shake the whisky, coffee, Crème de Cocoa, and egg white.
2. Then shake with one large cube of ice.
3. Double strain into a chilled double rocks glass, top with Guinness carefully.

A cocktail with Irish whiskey and coffee.

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