Irmina's Chocolate Orange Espresso Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Quarter orange wheel slice on rim or float dehydrated orange wheel slice
- ABV: 12%
Ingredients
- Dark crème de cacao liqueur — ½ oz (15 ml)
- Coffee liqueur — ½ oz (15 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
- Saline solution 4:1 (20g sea salt to 80g water) — 2 drop
- Cointreau triple sec liqueur — 1⅓ oz (40 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a quarter orange wheel slice.
A cocktail with chocolate liqueur and espresso.
Updated
Same Base
- Irmina's Lotus Espresso
- Island Affair
- It's All Greek To Me
- It & T
- Italian Chocolate Martini
- Italian Dandy
Same Method
- Irmina's Jungle Bird
- Irmina's Lolita Margarita
- Irmina's Maria Theresa Margarita
- Irmina's Mezcal Margarita
Same Glass
Popular
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