Irmina's Jungle Bird
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Pineapple wedge (ideally cut to resemble a bird's plumage) & Luxardo Maraschino cherry
- ABV: 13%
Ingredients
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple rum — ½ oz (15 ml)
- Plantation Original Dark rum — 1 oz (30 ml)
- Italian red bitter liqueur — ⅓ oz (10 ml)
- Sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
A tropical cocktail with pineapple and rum.
Updated
Same Base
Same Method
- Irmina's Lolita Margarita
- Irmina's Lotus Espresso
- Irmina's Maria Theresa Margarita
- Irmina's Mezcal Margarita
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: I · Catalog