Isla de Piño

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Grapefruit wedge on rim
• ABV: 16%

Ingredients

• Havana Club 3 Year Old rum — 1½ oz (45 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)
• Grapefruit juice (pink) — 1 oz (30 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a grapefruit wedge on the rim.

A refreshing cocktail with rum and grapefruit juice.

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