Islander

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 15%

Ingredients

• Martini Rosso sweet vermouth — 2 oz (60 ml)
• Dewar's 12 Year Old Scotch whisky — ¾ oz (22.5 ml)
• Pernod anise — ¼ oz (5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into a chilled glass.

A refreshing cocktail with vermouth and whisky.

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