ItaliCup
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Green olives or grapefruit wedge
- ABV: 8%
Ingredients
- Italicus liqueur — 1½ oz (45 ml)
- Grapefruit juice (pink) — ¾ oz (22.5 ml)
- Difford's Saline Solution (or ½ pinch salt) — 2 drop
- Thomas Henry Soda Water — ¾ oz (22.5 ml)
How to make it
- STIR first 3 ingredients with ice.
- Fine strain into ice-filled glass whilst also pouring soda.
A cocktail with Italicus and grapefruit juice.
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