Jäger Colada
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: 3 Pineapple leaves and Maraschino Cherry
Ingredients
- Jägermeister — 1⅔ oz (50 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Giffard Coconut Syrup (Sirop Noix de Coco) — 1 oz (30 ml)
- Single cream / half-and-half — 1⅓ oz (40 ml)
- Pineapple juice (fresh pressed) — ⅔ oz (20 ml)
How to make it
- Add all ingredients into a shaker with ice.
- Shake well to combine.
- Fine strain over crushed ice in a chilled Collins glass.
- Garnish, Serve, Enjoy.
A tropical cocktail with Jägermeister and pineapple.
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