Jack Collins
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 13%
Ingredients
- Avallen Calvados — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ½ oz (15 ml)
- Thomas Henry Soda Water — 1⅔ oz (50 ml)
How to make it
- SHAKE first 3 ingredients with ice.
- Strain into ice-filled glass.
- TOP with soda, stir and serve with straws.
A refreshing cocktail with calvados and lemon.
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