Jack-in-the-Box
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge on rim
- ABV: 17%
Ingredients
- Avallen Calvados — 2 oz (60 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Sugar syrup — 0 oz (2.5 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with pineapple wedge.
A cocktail with calvados and pineapple juice.
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