Japanese

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: glass
• Ice: ice
• ABV: 32%

Ingredients

• Orgeat Syrup — 1 part
• Cognac — 8 parts
• Bitters — 1 dash

How to make it

1. Stir on ice and strain.
2. Strain into the glass.

A cocktail with cognac and orgeat.

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