Jean Harlow

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Lemon zest spiral twist
• ABV: 20%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• Martini Rosso sweet vermouth — 1½ oz (45 ml)
• Orange Bitters by Angostura (optional) — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with lemon zest spiral twist.

An elegant cocktail with rum and vermouth.

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