Jean Marc
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice in the glass
- Garnish: Mint sprig
- ABV: 7%
Ingredients
- Root ginger (thumbnail-sized slice) — 2 slice
- Mint leaves — 4 fresh
- Green Chartreuse liqueur — 1½ oz (45 ml)
- Apple Schnapps liqueur — ¼ oz (7.5 ml)
- Sparkling apple juice — Top up with
How to make it
- MUDDLE mint and ginger in base of shaker.
- Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass.
- TOP with Appletiser, stir and serve with straws.
A refreshing cocktail with mint and ginger.
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