Joan Bennett

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Pineapple wedge
• ABV: 16%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Giffard Parfait Amour liqueur — 1 oz (30 ml)
• Pineapple juice (fresh pressed) — 2½ oz (75 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into glass filled with crushed ice.

A refreshing cocktail with pineapple juice and rum.

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