Jockey Club
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 18%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Crème de noyau liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Angostura Aromatic Bitters — 2 dash
- Orange Bitters by Angostura — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
An elegant cocktail with gin and nut liqueur.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Gin · Shake · A-Z: J · Catalog