Julia Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 17%
Ingredients
- Mint leaves — 10 unit
- Tanqueray No. Ten Gin — 2 oz (60 ml)
- Orange bitters — 2 dash
- Cranberry juice (sweetened) — 1½ oz (45 ml)
- Giffard Grenadine syrup — ⅓ oz (10 ml)
How to make it
- Lightly MUDDLE mint in base of shaker just enough to bruise.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A refreshing cocktail with mint and berries.
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