Juniport Fizz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Fizz or Highball (8oz to 10oz)
• Ice: Ice
• Garnish: Mint sprig
• ABV: 9%

Ingredients

• Rutte Dry Gin — 1½ oz (45 ml)
• Tawny port — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ½ oz (15 ml)
• Soda from siphon — Top up with

How to make it

1. SHAKE first 4 ingredients with ice.
2. Strain into empty chilled glass.
3. TOP with soda from a siphon.

A refreshing cocktail with gin and port.

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