K.G.B.
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: layer
- Glass: Shot glass
- ABV: 17%
Ingredients
- Coffee liqueur — ½ oz (15 ml)
- Galliano L'Autentico liqueur — ½ oz (15 ml)
- Rémy Martin 1738 Cognac — ½ oz (15 ml)
How to make it
- Prepare a shot glass.
- Pour coffee liqueur into the glass first.
- Carefully layer Galliano L'Autentico liqueur on top.
- Finally, layer Rémy Martin 1738 Cognac on top.
Layered shot with coffee liqueur.
Updated
Same Base
- Kelsey Damn Day's Amer-etti Biscotti
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- Kioki Coffee
- Kjell's Wagon Wheel
- Kristof's Scorpion
Same Method
Same Glass
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