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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: layer
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Clear Ice Sphere with Cucumber Coins Inside
- ABV: 11%
Ingredients
- Sipsmith London Dry Gin — 1 oz (30 ml)
- Rothman & Winter Crème de Violette Liqueur — ½ oz (15 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
- Strawberry sugar syrup — ½ oz (15 ml)
- Soda (club soda) water — 2 oz (60 ml)
- Navy strength gin — ¼ oz (7.5 ml)
- Green (Verte) Chartreuse liqueur — ½ oz (15 ml)
- Midori melon liqueur — ¼ oz (7.5 ml)
- Sūpāsawā sour cocktail mixer — ½ oz (15 ml)
How to make it
- Mix Simple Syrup, Strawberry Simple Syrup, and Creme de Viollete and pour into bottom of large Nick & Nora or Martini Glass.
- Drop in Clear Ice Sphere.
- Mix Gin, Supasawa, and Club soda, pour in slowly to float on top of purple layer.
- Mix Midori, Navy Strength Gin, and Chartreuse Verte, and float on top.
- Enjoy the layers, take a photo, but stir before drinking.
A layered cocktail with berries and gin.
Updated
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