Luigi Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 15%
Ingredients
- Rutte Dry Gin — 1⅓ oz (40 ml)
- Martini Extra Dry vermouth — ⅔ oz (20 ml)
- Mandarine Napoleon liqueur — ⅓ oz (10 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
- Tangerine / Mandarin / Clementine (fresh fruit) — 1 oz (30 ml)
- Sugar syrup (optional) — 0 oz (1.2 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest.
A sweet and fruity cocktail with notes of tangerine.
Updated
Same Base
- Lutkins Special Martini
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Same Method
Same Glass
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