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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Flute glass
• Garnish: Raspberries
• ABV: 17%

Ingredients

• Ketel One Vodka — 1 oz (30 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
• Brut Champagne — 3 oz (90 ml)

How to make it

1. POUR vodka and liqueur into chilled glass.
2. TOP with champagne and lightly stir.

An exquisite cocktail with vodka and champagne.

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