Luxury Mojito
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: muddle
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Mint sprig
- ABV: 17%
Ingredients
- Mint leaves — 12 fresh
- Sugar syrup — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Havana Club 7yo rum — 2 oz (60 ml)
- Angostura Aromatic Bitters — 3 dash
- Brut Champagne — Top up with
How to make it
- MUDDLE mint in glass with sugar and lime juice.
- Fill glass with crushed ice.
- Add rum, Angostura and champagne, then stir.
A refreshing cocktail with mint and champagne.
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