Macka
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon slice
- ABV: 13%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Giffard Noir de Bourgogne Cassis — ½ oz (15 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- SHAKE first 4 ingredients with ice.
- Strain into ice-filled glass.
- TOP with soda.
A refreshing cocktail with gin and soda.
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