Maiden's Blush
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Orange Curaçao liqueur — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
- Sugar syrup — 0 oz (2.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.
A refreshing cocktail with gin and citrus.
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