Major Bailey #1

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Sling glass
• Ice: Crushed ice
• Garnish: Mint sprig
• ABV: 20%

Ingredients

• Mint leaves — 12 fresh
• Rutte Dry Gin — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. Lightly MUDDLE mint with gin in base of shaker.
2. Add other ingredients, SHAKE with ice.
3. Fine strain into glass half filled with crushed ice.
4. CHURN drink with ice using a barspoon.
5. Top the glass to the brim with more crushed ice and churn again.

A cocktail with gin and mint, served over ice.

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