Mandarine Daisy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime wheel
• ABV: 18%

Ingredients

• Rutte Dry Gin — 1½ oz (45 ml)
• Mandarine Napoleon liqueur — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Agave Syrup — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with gin and mandarin liqueur.

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Alphabetical

• Mandarito

Gin · Shake · A-Z: M · Catalog

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