Mandarine Sidecar

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Sugar rim (optional) & lemon zest twist
• ABV: 15%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Mandarine Napoleon liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ¼ oz (5 ml)
• Chilled water (omit if using wet ice) — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A classic cocktail with cognac and mandarin liqueur.

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Brandy · Shake · A-Z: M · Catalog

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