Mandarito
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: muddle
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Mint sprig
- ABV: 10%
Ingredients
- Mint leaves — 12 fresh
- Ketel One Vodka — 1 oz (30 ml)
- Mandarine Napoleon liqueur — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ¼ oz (5 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- Lightly MUDDLE mint (just to bruise) in base of glass.
- Add next four ingredients, half fill glass with crushed ice and CHURN (stir).
- Fill glass to brim with more crushed ice and churn some more.
- TOP with soda, stir and serve with straws.
A refreshing cocktail with mint and mandarin liqueur.
Updated
Same Base
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- Mark's Ruby
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- Martini Royale
- Mattias's Lemon Drop
Same Method
Same Glass
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