Mango Mojito
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Jar
- Ice: Add ice cubes.
- Garnish: Garnish with fresh mint.
- ABV: 25%
Ingredients
- Lime — 3
- Mango — 1 Fresh
- Mint — Sprig
- Light rum — 6⅔ oz (200 ml)
- Ice — cubes
- Club soda — Top
- Mango — Garnish with
How to make it
- Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée.
- Cut the rest of the limes into quarters, and then cut each wedge in half again.
- Put 2 pieces of lime in a highball glass for each person.
- Add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass.
- Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint.
- Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together.
- Top up with soda water to serve and garnish with extra mint, if you like.
A refreshing cocktail with mango and lime, perfect for summer parties.
The story
The Mango Mojito is a tropical twist on the classic Mojito, which originated in Cuba in the 16th century. The addition of mango reflects the growing popularity of tropical fruits in cocktails, especially in beach destinations. Its refreshing taste and vibrant color have made it a favorite in bars and restaurants, particularly during summer months.
How it tastes
The Mango Mojito features a sweet and tangy flavor profile, combining the acidity of lime with the sweetness of fresh mango. The mint adds a refreshing herbal note, making it an ideal drink for warm weather or casual gatherings.
Getting it right
The key to a successful Mango Mojito lies in properly muddling the lime and mint to release their essential oils and juices. Additionally, blending the mango into a smooth purée ensures a consistent texture throughout the drink, enhancing the overall experience.
Variations
- Spicy Mango Mojito — Add a few slices of jalapeño while muddling for a spicy kick.
- Frozen Mango Mojito — Blend the ingredients with ice for a slushy version.
Substitutions
- Light rum — Use white rum or even vodka if light rum is unavailable.
- Fresh mango — Mango puree or canned mango can be used in a pinch.
Questions
- Can I make this drink non-alcoholic?
- Yes, simply omit the rum and replace it with additional club soda or a mango-flavored sparkling water.
- What if I can't find fresh mango?
- You can substitute with mango puree or canned mango, but adjust the sweetness accordingly.
- How can I make this drink sweeter?
- Add more caster sugar or use a flavored syrup to enhance the sweetness.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
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