Margarita with Salt Foam Float

Name: Margarita with Salt Foam Float
Yield: 1 cocktail
Ingredients: 4 spoon Salt; 1 pint Chilled water; 3 oz (90 ml) Pasteurised egg white; 2 oz (60 ml) Patrón Reposado tequila; 1 oz (30 ml) Lime juice (freshly squeezed); 1 oz (30 ml) De Kuyper Triple Sec (40%)

Margarita with Salt Foam Float cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Margarita glass
Ice: Ice in the glass
Garnish: Lime wedge
ABV: 13%

Ingredients

Salt — 4 spoon
Chilled water — 1 pint
Pasteurised egg white — 3 oz (90 ml)
Patrón Reposado tequila — 2 oz (60 ml)
Lime juice (freshly squeezed) — 1 oz (30 ml)
De Kuyper Triple Sec (40%) — 1 oz (30 ml)

How to make it

Combine first three ingredients, POUR into cream whipping siphon and CHARGE with nitrous oxide.
Shake and place siphon in a refrigerator for one hour prior to making drink.
SHAKE next three ingredients with ice and fine strain into chilled glass.
SQUIRT salt foam over surface of drink from siphon.

A unique margarita with salt foam.

Updated October 5, 2026