Maria Soto Robbins
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) & float 3 coffee beans
- ABV: 16%
Ingredients
- Black Tears cacao & coffee spiced rum — 1⅔ oz (50 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ½ oz (12.5 ml)
- Bob's Chocolate bitters — 3 dash
- Orange Bitters by Angostura — 3 dash
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with coffee and citrus notes.
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