Marie Rose

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Rosemary sprig
• ABV: 24%

Ingredients

• Rosemary sprig — 1⁄2 sprig
• Green grapes (seedless) — 8 fresh
• Rutte Dry Gin — 2 oz (60 ml)
• St. Germain Elderflower Liqueur — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ¼ oz (7.5 ml)

How to make it

1. Strip leaves from rosemary and MUDDLE with grapes in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.
4. Garnish with a rosemary sprig.

A cocktail with notes of rosemary and grapes.

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