Marsala Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pickled almond
- ABV: 24%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Marsala Superiore DOC secco wine — ⅓ oz (10 ml)
- Martini Extra Dry vermouth — ⅓ oz (10 ml)
- Disaronno amaretto — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with pickled almond.
A cocktail with notes of Marsala and gin.
Updated