Marshall
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 17%
Ingredients
- Bacardi 8 year old rum — 1⅓ oz (40 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Oloroso sherry — ½ oz (15 ml)
- St. Germain Elderflower Liqueur — ⅓ oz (10 ml)
- Agave Syrup — ¼ oz (5 ml)
- Black pepper — 2 pinch
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with rum and sherry.
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Rum · Shake · A-Z: M · Catalog