Martí's Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- ABV: 18%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Galliano L'Autentico liqueur — ¼ oz (7.5 ml)
- Bigallet Genepi Grand Tetras — ¼ oz (7.5 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- STIR ingredients with ice.
- Fine strain into chilled glass.
An elegant cocktail with rum and liqueur.
Updated