Martini Royale

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 17%

Ingredients

• Ketel One Vodka — 1½ oz (45 ml)
• Giffard Noir de Bourgogne Cassis — ½ oz (15 ml)
• Brut Champagne — Top up with

How to make it

1. STIR vodka and crème de cassis with ice.
2. Strain into chilled glass.
3. TOP with chilled champagne.

An elegant cocktail with vodka and champagne.

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