Mary Queen of Scots

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 23%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1⅓ oz (40 ml)
• Green Chartreuse liqueur — ⅔ oz (20 ml)
• Drambuie liqueur — ⅔ oz (20 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with whisky, liqueur, and distillate.

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