Mastiha Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange or lemon zest
Ingredients
- Skinos Mastiha — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and strain into ice-filled glass.
A sour cocktail with mastiha and lemon.
Updated
Same Base
- Mastiha & Tonic
- Matthew's Jasmine or Jazmin
- Mattias's Bellini (Difford's recipe)
- Mattias's Death in the Afternoon
- Mauresque
- Medicinal Solution
Same Method
Same Glass
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