Matilda

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Goblet glass
• Ice: Ice
• Garnish: Sprinkle with nutmeg
• ABV: 16%

Ingredients

• Cognac — 1 oz (30 ml)
• Kahlúa coffee liqueur — 1 oz (30 ml)
• Single cream / half-and-half — 1 oz (30 ml)

How to make it

1. Shake all ingredients with ice.
2. Strain into the goblet glass.
3. Sprinkle with nutmeg.

A cocktail with cognac and coffee.

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