Melchior
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 22%
Ingredients
- Clove — 3 dried
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Stone's Original Green Ginger Wine — ¾ oz (22.5 ml)
- Bénédictine D.O.M — ½ oz (15 ml)
- Claret red wine — 1¼ oz (37.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with orange zest twist.
An elegant cocktail with spicy notes.
Updated
Same Base
- Melon Alexander
- Melonic Fantasy
- Metropole
- MGM Grand
- Michael Carper's Sazerac Cocktail (Difford's recipe)
- Michael's Cosmopolitan Cocktail
Same Method
Same Glass
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