Matt Gleeson's Jungle Bird
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Pineapple wedge (ideally cut to resemble a bird's plumage) & Luxardo Maraschino cherry
- ABV: 14%
Ingredients
- Dark/black/blackstrap rum — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Campari Bitter liqueur — ¾ oz (22.5 ml)
- St. Elizabeth Allspice Dram Liqueur — ¼ oz (7.5 ml)
- Sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
A cocktail with tropical flavors and hints of pineapple.
Updated
Same Base
- Mattias's Bourbon Milk Punch
- Mattias's El Presidente
- Medicine Man
- Mediocre
- Melba Cocktail
- Melon & Apple Caipirinha
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: M · Catalog