Melba Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 20%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Swedish Punsch liqueur — 1 oz (30 ml)
- La Fée Parisienne absinthe — 1⁄2 spoon
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Grenadine syrup — 1 spoon
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a mint leaf.
A refreshing cocktail with rum and punsch.
Updated
Same Base
- Melon & Apple Caipirinha
- Melon Caipirinha
- Melon Collie Martini
- Melon Daiquiri (served frozen)
- Melon Daiquiri #1 (served 'up')
- Melz O'clock
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: M · Catalog