Melon Daiquiri #1 (served 'up')

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: No ice
• Garnish: Melon slice or melon balls
• ABV: 22%

Ingredients

• Melon (Cantaloupe) — 1⁄6 fresh
• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Green melon liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. Cut melon into 8 segments and deseed.
2. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker.
3. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

A cocktail with melon and rum, served up.

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