Melz O'clock
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Garnish: Top with Fabbri cherry
- ABV: 14%
Ingredients
- Cointreau triple sec liqueur — ¾ oz (25 ml)
- Disaronno amaretto — ¾ oz (25 ml)
- Matusalem Gran Reserva Solera 15 Dominican Republic Rum — 1 oz (30 ml)
- Orange juice (freshly squeezed) — 1⅓ oz (40 ml)
- Tangerine / Mandarin / Clementine juice (fresh juice) — ⅔ oz (20 ml)
- Fabbri Amarena Mixybar cherry syrup — 1⁄2 spoon
How to make it
- Shake all the ingredients with ice.
- Strain into the glass.
A cocktail with Cointreau and amaretto.
Updated
Same Base
- Menehune Juice
- Messianic Cocktail
- Miami Daiquiri
- Miami Vice
- MiAmor
- Michael's Dark 'N' Stormy (Difford's recipe)
Same Method
Same Glass
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Rum · Shake · A-Z: M · Catalog