Merry Widow Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Lemon & orange slices
- ABV: 8%
Ingredients
- Rutte Sloe Gin — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
- Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon) — 1 spoon
- Pasteurised egg white — 1⁄2 fresh
- Thomas Henry Soda Water — 3 oz (90 ml)
How to make it
- SHAKE first 5 ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and strain into chilled glass (no ice).
- TOP with soda.
A refreshing cocktail with gin and citrus.
Updated
Same Base
- Miami Beach
- Michael Carper's Pink Lady
- Michael's Alpine Negroni
- Michael's Clover Club Cocktail No.3 (Difford's recipe)
- Michael's Mai Tai (Trader Vic's) Cocktail
- MICHAEL's Milo
Same Method
Same Glass
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Gin · Shake · A-Z: M · Catalog