Mexican Melon Ball

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Melon balls
• ABV: 15%

Ingredients

• Melon (Cantaloupe) — 1⁄6 fresh
• Patrón Reposado tequila — 2 oz (60 ml)
• Orange juice (freshly squeezed) — 2 oz (60 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. Cut melon into eight segments and deseed.
2. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker.
3. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

A cocktail with melon and tequila.

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