Mexican Vineyard

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: 3 grapes on stick
• ABV: 14%

Ingredients

• Green grapes (seedless) — 8 fresh
• Patrón Silver blanco tequila — 1½ oz (45 ml)
• Apple juice — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Sugar syrup — ⅓ oz (10 ml)

How to make it

1. Muddle 8 grapes in base of shaker.
2. Add other ingredients.
3. Shake with ice and strain into chilled glass.

A cocktail with grapes and tequila.

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