mezcal ácido aka mezcal sour.
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice
- Garnish: Garnish with 6 (or more) drops of angostura and cinnamon dust.
- ABV: 15%
Ingredients
- Del Maguey VIDA mezcal — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ¾ oz (22.5 ml)
- Aquafaba (chickpea water) — ¾ oz (22.5 ml)
- Salt — 1 pinch
- Angostura or other aromatic bitters — 6 drop
How to make it
- Shake all 5 first ingredients over ice.
- Pour into chilled coupe glass.
- Garnish with 6 (or more) drops of angostura and cinnamon dust.
A cocktail with mezcal and vegan aquafaba.
Updated
Same Base
- Mezcal Fruit Cup (Diffords No.8 Cup)
- Mezcal Jackson
- Mezcal Margarita
- Mezcal Martinez
- Mezcal Martini
- Mezcal Mosquito
Same Method
Same Glass
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Tequila · Build · A-Z: M · Catalog