Mezcalero
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 13%
Ingredients
- De Kuyper Triple Sec (40%) — 1½ oz (45 ml)
- Del Maguey VIDA mezcal — ½ oz (15 ml)
- Ginger sugar syrup — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Bob's Grapefruit Bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
- Garnish with grapefruit zest twist.
A cocktail with mezcal and citrus notes.
Updated
Same Base
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Same Method
Same Glass
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