Mezgroni

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: A twist of orange peel.
• ABV: 21%

Ingredients

• Mezcal — 1½ oz (45 ml)
• Carpano Antica Formula Vermouth — 1¼ oz (35 ml)
• Italian red bitter liqueur — ¾ oz (25 ml)

How to make it

1. Stir mezcal, vermouth, and bitter with ice.
2. Strain into glass over large ice rock.

A cocktail based on mezcal with Italian bitter.

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