Midnight Moon
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Half apple slice to represent a crescent moon & orange zest twist (discarded).
- ABV: 15%
Ingredients
- Rémy Martin 1738 Cognac — ½ oz (15 ml)
- Disaronno amaretto — ½ oz (15 ml)
- Dutch Cacao white crème de cacao — ½ oz (15 ml)
- Brut Champagne — 3 oz (90 ml)
How to make it
- STIR first three ingredients with ice and strain into chilled glass.
- TOP with champagne.
- Garnish with half apple slice and orange zest twist.
A cocktail with cognac and champagne.
Updated
Same Base
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Same Method
Same Glass
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